This is a favorite recipe of our Project Manager, David Meier. In fact David says if you make these you need to save him a sample, as he can't get enough of them. We have made these pumpkin bars for our staff meetings, they are simple to make and your family will love them.

4 eggs
2 cups sugar
1 cup vegetable oil
1 – 15 oz. can of pumpkin
Mix above in large bowl.
 
Sift the following, add to the mixture above, and stir:

2 cups flour
2 tsp. baking powder
1 tsp. baking soda
½ tsp. cloves
½ tsp. salt
2 tsp. cinnamon
½ tsp. ginger
½ tsp. nutmeg

Mix well & pour into greased & floured pans (12 x 18)
Bake at 350 for 25-30 minutes.
 
Frosting
6 oz. cream cheese
¾ cube butter
1 tbsp. cream or milk
1 tsp. vanilla
4 cups powder sugar

 

Beat cheese, butter, vanilla and cream together until soft, then add sugar until correct consistency to spread.  Cut into 2 x 3 bars.  These freeze well, too.

We have made these pumpkin bars for our staff meetings, they are simple to make and your family will love them.